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Have You Eaten Rice?
There are some things in Bangla, the language of my parents and of Bangladesh, that seem to lose their nuance when translated to English. One of these phrases is tumi bhat kecho or literally, have you eaten rice? Such a simple phrase appears in my life constantly, from my mom when I’m up late finishing my physics homework or from relatives in Bangladesh who haven’t seen me in years. But this phrase is rarely about whether I’d eaten rice specifically. Rather, it’s a way to c
Kashifah Hossain
Feb 62 min read
Homecooked Comfort
The aroma of perfectly cooked rice is more than just a scent; it’s nostalgia. Every single evening, after hours of grueling gymnastics practice, I’d stumble through the front door, muscles aching and mind fuzzy. Yet, the moment I stepped inside, a quiet assurance would greet me: a pot of rice, steaming and ready. The nightly comfort of rice wasn’t just about filling an empty stomach; it was a profound lesson in consistency. In the often chaotic world of competitive gymnastic
Sophie Shu
Feb 61 min read
Surviving 14 Days without Rice
A few weeks ago, I got three of my wisdom teeth removed, and recovery was anything but pleasant: No dry socket and no infections, but two weeks of jaw pain, not being able to smile properly, and having an intense lisp. Although all those things were uncomfortable, the real discomfort laid in my food cravings. After one week post-op, I was craving every solid food out there: apples, PopCorners, un-shredded chicken, bread, and RICE. I just couldn’t risk getting rice stuck in

Brenda Wang
Jan 261 min read
The Rice That Brings Family Together
Every single time we cooked, whether it was with a wok, pots, or pans, there was always one other appliance that we used: the rice cooker. Using the rice cooker was inevitable. It's always in use in our household, and over the years, it's become worn and scratched. The rice cooker is a staple in Asian households. It’s extremely convenient, as it is easy to use and frees up space. Operating a rice cooker can be done with very few steps: wash the rice, add the rice and water, p

Peter Wang
Jan 112 min read
My Rice Cooker
E, F♯, E, A, E, F♯, E, F♯, F♯, E, F♯, E, D, C♯, B, C♯, A That was my sign that dinner was ready. Repeated one more time, this melody used to project from my rice cooker at least once a day for ten years. I could recognize it from any room of my house—over the roar of the neighbor’s lawnmower, the Doraemon blasting from the TV, and my mom’s audiobooks of Twilight (Chinese version, of course). Then, it broke. A new rice cooker arrived at our door immediately. Sleek and dark—th
Joanna O
Jan 102 min read


Asian Street Food Recommendations for Beginners
Have you ever had Asian street food? The chances are very likely! Asian street food has become yet another staple of American cities. From frozen food packages to fresh from the pot meals, Asian food is a cultural craze that has taken over America. Ever wonder where to start your Asian street food journey purposefully? Here are a few of my favorite Asian street foods that I recommend you try. Click on this link for some ambiance music to heighten the reading experience: soft

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Nov 30, 20254 min read


The Boom of Asian Street Food in America
In recent years, Asian street food, primarily from South East Asia, has become extremely popular with the American population. While...

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Vietnamese Street Food: A Hidden Gem
Asian street food has become a staple in today’s world. In America particularly, Asian street food can now be found in any state, from...

Analie Nguyen
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